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careful drying to preserve floral aromatics
This pressing is a blend of the tippier (smaller) and more potent leaves
Artwork: Rising Red Lotus
but instead we decided to keep the location of "Shi Pian Di" nameless
The unprocessed sugar (from cane stalks) imparts a special aroma and taste which commingles with the tea making it a lovely experience
2025 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake Weight:1 Cake (250 Grams) careful drying to preserve floralThis is a premium blend that we've named "Ba Wang" , which means something like "Badass King." "Ba Wang" is a sort of neo classical pu erh tea cake title. After all, imitation can be the highest form of flattery! Although there are many cakes called "Ba Wang," I think you'll agree ours is among the best! Composed of tea from 6 different villages (Menghai, Simao, and Lincang), this cake is bitter, sweet and chocolatey with warm cha qi, thick body and a
US$ 180.00
US$ 136.00
US$ 195.00
US$ 161.50
